Born & Raised


Take a thin and crispy Italian-style base, load it with quality British toppings, bake it in a wood-fired oven inside a converted Land Rover Defender and you’ll get Tom Dewey’s delicious twist on the traditional pizza. Expect beetroot-infused dough with goat’s cheese and caramelised red onion, or smoked pork shoulder with veal jus and caramelised apple on a sourdough base. There is hope for British pizzas after all.


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